For dinner on Saturday night, March Hare and I made the following:
Crispy Fish Tacos: Strips of halibut, lightly battered and fried, served on a flour tortilla with shredded lettuce and a chipotle cream sauce.
Chocolate Bread Pudding: Bread pudding with dark and white chocolate pieces, served warm with an Irish Cream sauce.
And for an after-dinner drink, Pampero Aniversario rum: A Venezuelan rum which makes the best rum-and-coke ever!
12 comments:
FUCKING YUMMMMM!MM!!M!M!M!M!M!M!M!M!M!M!M!M!M!
Payback, eh? ;) This looks delicious!
Yes, looks delicious!!
Yum!!!
Must have bread pudding recipe!!
ScienceGirl--Yup, for all the times everyone else's food pictures have made me hungry when I was stuck in lab with nothing to munch on! :-)
Jennie--The recipe is here. Enjoy!
Looks totally delish, thanks for sharing.
That looks super tasty...especially the sauce. Also, mad props on the presentation. :)
MXX--Thanks! There was a brief moment while taking the pictures when I thought, "Hey, I could be a food photographer!" Then, the voice of reason spoke up, "Don't be an idiot. You'd much rather be a food taster!" :-)
NEED BREAD PUDDDING. IMMEDIATELY.
droool.
QASA--The recipe is in one of my comments above. It's pretty easy to make!
Dr. A--That comment totally conjures up a mental image of Homer Simpson! :-)
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